Trolox Equivalent Antioxidant Capacity (TEAC) Assay

Trolox Equivalent Antioxidant Capacity (TEAC) Assay
  • Measures total antioxidant capacity based on conversion of ABTS radical to ABTSW
  • Suitable for use with plasma, serum, urine, cell lysates, tissue homogenates and food extracts
  • Works with a wide variety of antioxidants

 

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OxiSelect™ Trolox Equivalent Antioxidant Capacity (TEAC) Assay Kit (ABTS)
Catalog Number
XAN-5040
Size
200 assays
Detection
Colorimetric
Manual/Data Sheet Download
SDS Download
Price
$435.00
Product Details

The OxiSelect™ Trolox Equivalent Antioxidant Capacity (TEAC) Assay measures the total antioxidant capacity of biomolecules from a variety of samples via a SET or HAT mechanism. In the presence of antioxidants, the oxidized ABTS radical is reduced to ABTS in a concentration dependent manner. Activities of samples are compared to that of Trolox, a water-soluble vitamin E analog.

TAC Assay Principle.

TAC Assay Standard Curve.

TAC Assay Measurement with Various Antioxidants.

Recent Product Citations
  1. Elhassaneen, Y. A. et al. (2023). Influence of Novel Freezing and Storage Technology on Nutrient Contents, Bioactive Compounds and Antioxidant Capacity of Black Eggplant. Journal of Agriculture and Crops. 93:338–352. doi: 10.32861/jac.93.338.352.
  2. Pérez-Peiró, M. et al. (2023). Nitrosative and Oxidative Stress, Reduced Antioxidant Capacity, and Fiber Type Switch in Iron-Deficient COPD Patients: Analysis of Muscle and Systemic Compartments. Nutrients. 15(6):1454. doi: 10.3390/nu15061454.
  3. Qin, L. et al. (2021). Systemic Profiles of microRNAs, Redox Balance, and Inflammation in Lung Cancer Patients: Influence of COPD. Biomedicines. 9(10):1347. doi: 10.3390/biomedicines9101347.
  4. Nallan Chakravartula, S.S. et al. (2021). Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods. 10(6):1152. doi: 10.3390/foods10061152.